Picture sourced from southernliving.comI woke up today and I had no bread for breakfast. I have been eating eggs over easy, with toast, but that was not a possibility this morning. I did not fret though. Eggs are like the best actors, ready to transform into new characters and play a new role when they are called to.Today my eggs would be a little fancy, a little cheesy and not quite so fragile and runny.
I broke two eggs in a bowl, added a dash of salt, dill, and oregano and gave the whole thing a light stir. I decided I would make an omelette. I added a little water and gave it another stir. Meanwhile I melted butter in a pan over medium heat and then added the eggs and inside I put a little Parmesean cheese and three basil leaves, from the leaves I have frozen. It was great. You should try it out!
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