Friday, February 11, 2011
I know I didn't post much this week. It was not a big food week for me; actually it was more of a slow, take-out instead of cooking kind of week. Hey, it happens.
Electronically I gained a new (home) computer and lost my work comp (Tolva 'prophet of numbers' R.I.P). It's the circle of life you know?
Anyway, I will be back with more fun tidbits next week, so keep checking back here. In the meantime, enjoy your weekend and this song 'For You,' indeed.
Tuesday, February 8, 2011
Last night I had the best take out from my local place, Chinese Musician (serving Greenpoint since 1982). I love that tag line. Hey, if they have been around for almost 30 years, then they are doing something right.
Anyway, I ordered seafood dumplings in soup and cabbage with black mushrooms, because I am trying to eat like the USDA says I should. It was da bomb. I am looking forward to finishing it tonight.
P.S. I will buy a beer for anyone who can tell me what show this block was featured on.
Friday, February 4, 2011
Thursday, February 3, 2011
Wednesday, February 2, 2011
Tuesday, February 1, 2011
2. Add bacon to your chili like Joey does. Yum!
3. Saute mushrooms with chipotle chilies and eat them taco style like me.
4. Pan roast pork chops with green peppers and tomatoes like my mom.
5. Share some other ideas with the rest of us!