The Landlady Special
Since I had frozen broth I made some ramen tonight. I am calling it the landlady special since I saw mine today to pay my rent. She's a very nice woman and my soup muse today.
The Land Lady Special
What you need:
Frozen miso broth (I made this another day by boiling water with miso, soy sauce, rice wine vinegar and sesame oil)
rice wine vinegar
Heat down the frozen broth into liquid. Slice some tofu and mince the garlic. When broth is liquid add noodles and soy sauce. Heat oil and drop garlic, brown and add tofu. Drop egg in broth. Simmer broth. Cook the tofu. Then ladle the broth into bowl and add tofu. Finish with rice vinegar and two slices of chili. Great soup in no time!