Broccoli gratin and russet potatoes
This is part of what Maybelle made for dinner last night. I bet those vegetables tasted great and could have been a meal on their own.
I have incorporated vegetables into my meals by chopping up carrots and scallions into my tuna fish. I also have been eating lima beans with red peppers in a tangy vinegrette and I made chicken with fennel, onion and red peppers in a smoked paprika sauce on Monday.
Have you been eating your vegetables? If so which ones and in what ways?