January Meals

Risotto with sweet red peppers, braised fennel sausage and a balsamic reduction accompanied by a salad of sprouts and smoked paprika grilled onions

Poulet au Paprika with lemon scented brown rice and lima bean salad

Yogurt Marinated Chicken with Mushrooms, Sweet Potatoes and Quinoa

Hot Italian Sausage with Collard Greens and Grits