2. Plan meals ahead more often
3. Keep vegetable scraps in freezer for stocks
4. Jarred pasta sauce: never again
5. Use the Food Matters Cookbook as much as possible
6. Eat less mediocre food for convenience
7. Enjoy indulgent processed food without guilt
8. Know what vegetables and fruit are in season, and aim to use them
9. Make lobster macaroni and cheese at least once this year
10. Master making pasta
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