Salt Cod Fritters, Lamb Sausage Ragu, Curry Aioli 
Assorted Charcuterie
Berkshire Pork Belly, Rock Shrimp, Turnips, Romesco, Sherry Caramel
"Smores," Graham Cracker Ice Cream, Toasted Marshmallow,
"Hot" Chocolate Ganache
Joey is taking me to Recette for my Birthday (tomorrow, the 27th) on Friday. This is very exciting not only because it has been called one of the best restaurants by the New York Times and by New York Magazine, but also because it rhymes with my name. Awesome.
3 comments:
Seriously lovely. I just about swooned when I saw the pork belly. Some people say it's overplayed, but I say "YUM".
The portion looked small when it came to the table, but it was so rich, so decadent, so lucious that I could only take that small bit.
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